Here’s a recipe for Easy Egg Custard, a classic dessert that’s creamy, smooth, and absolutely delightful. 🍮✨
Ingredients:
. 2 cups whole milk
. 3 large eggs
. 1/2 cup granulated sugar
. 1 teaspoon vanilla extract
. 1/4 teaspoon ground nutmeg (optional, for topping)
. Pinch of salt
Instructions:
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I’m kind of shy to admit how much I adore this meal, but it’s way too delicious not to share.
