Directions
Prepare the Chicken:
Rinse the chicken breasts under cool water and pat dry with a paper towel.
Place the chicken on a clean cutting board and trim off any excess fat.
Season the Chicken:
In a small bowl, mix garlic powder, onion powder, paprika, oregano, salt, and black pepper.
Rub the seasoning evenly over both sides of the chicken.
Cook the Chicken:
Heat olive oil in a large skillet over medium heat.
Add chicken and cook for 6–7 minutes on one side without moving it to develop a golden crust.
Flip and cook for another 6–7 minutes, or until the internal temperature reaches 165°F (74°C).
Squeeze lemon juice over the chicken in the last minute of cooking for added brightness.
Garnish and Serve:
Remove from skillet and let rest for 5 minutes.
Garnish with chopped parsley if desired.
Serving and Storage Tips
Serving:
Pair with steamed vegetables, mashed potatoes, rice, a crisp salad, or pasta.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave to retain moisture.
Variations
Spicy Kick: Add ½ tsp cayenne pepper or chili powder.
Herb Lover’s Delight: Use rosemary, thyme, and basil for a fresh herbal blend.
Honey Garlic Glaze: Add 1 tbsp honey and 1 minced garlic clove during the last 2–3 minutes.
Grilled Option: Use a grill for smoky flavor instead of pan-frying.
FAQ
Can I use chicken thighs instead of breasts?
Yes, they stay juicier and may cook slightly faster.
How do I know when the chicken is done?
Use a meat thermometer. It should read 165°F (74°C).
Can I marinate the chicken in advance?
Absolutely! Marinate for 30 minutes to 2 hours for deeper flavor.
How can I prevent dryness?
Avoid overcooking and always rest the chicken before slicing.
This foolproof recipe is healthy, quick, and packed with flavor. Try one of the variations to make it your own — happy cooking!
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