DIRECTIONS :
Melt the butter over med. high heat in a med. size pot. Peel and quarter the onion then thinly slice it. Place the onion in the melted butter, add a pinch of salt and cook, stirring occasionally till caramelized, about 8 – 10 minutes. Add the beef broth, pepper and bay leaf. Bring to a boil, reduce heat to low and cook for 10 minutes. Meanwhile heat the broiler to high and toast both sides of the French bread. Once toasted, set aside. Remove the bay leaf and ladle the soup into oven proof crocks. Place the bread on top of the soup then top each crock with 1 1/2 slices of the cheese. Place the crocks on a baking sheet and place under the broiler for 3-4 minutes until cheese is bubbly and begins to lightly brown. Remove and serve. This recipe is for 2 servings.
Thanks for your SHARES!
The Best HOMEMADE CHICKEN POT PIE Recipe
How To Make Monte Cristo Sandwich
How To Make Eggless Mango Bread Recipe
Potato and Sausage Bake with Sour Cream Sauce
The Wonders of Garlic Water: A Natural Boost for Your Well-being
CMT Shocks Fans with Permanent Ban on Taylor Swift: “Her Music Is Worse Than Garth Brooks”. vannguyen
HOW TO DEGREASE KITCHEN TILES, ONLY THEN TO REMOVE ALL THE DIRT
New York Cheesecake Cookies
Claudia Cardinale: Here’s what the Italian film icon looks like at 86