Easy French Toast That Feels Like a Warm Hug (Page 2 ) | August 1, 2025
Annonce:
Advertisement:

Instructions

Prepare the Custard:

  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth. Pour into a shallow dish for easy dipping.

Prepare the Bread:

  • If using fresh bread, lightly toast the slices to dry them out.

Soak the Bread:

  • Dip each slice into the custard for 10–15 seconds per side, ensuring it’s well-coated but not overly saturated.

Cook the French Toast:

  • Heat a skillet or griddle over medium heat. Add a pat of butter and cook the soaked bread slices in batches for 2–3 minutes per side, or until golden brown and slightly crispy.

Serve and Garnish:

  • Plate the French toast and garnish with powdered sugar, fresh berries, whipped cream, or maple syrup.

Notes

Use stale bread for best results—it absorbs custard without falling apart. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Next: Coffee grounds, try throwing them in the bidet: you can’t imagine what happens next
READ IT!

Thanks for your SHARES!

Advertisement:

How to Cure Yellow Leaves of Orchids: Natural Remedies for Vibrant Plants

How To Make 7 Layer Punch Bowl Dessert

Spanish garlic zucchini fresh

My Daughter Refuses to Care for Me in My Old Age—So I Made a Move She’ll Regret

Fluffy Nun’s Puffs Recipe

Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.

Whenever I prepare this, my guests absolutely love it—it disappears quickly!

A ‘magic’ button defrosts a car’s windshield in seconds – and some drivers had no idea

Nun’s Puffs