Easy French Toast That Feels Like a Warm Hug (Page 2 ) | August 1, 2025
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Instructions
Prepare the Custard:
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In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth. Pour into a shallow dish for easy dipping.
Prepare the Bread:
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If using fresh bread, lightly toast the slices to dry them out.
Soak the Bread:
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Dip each slice into the custard for 10–15 seconds per side, ensuring it’s well-coated but not overly saturated.
Cook the French Toast:
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Heat a skillet or griddle over medium heat. Add a pat of butter and cook the soaked bread slices in batches for 2–3 minutes per side, or until golden brown and slightly crispy.
Serve and Garnish:
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Plate the French toast and garnish with powdered sugar, fresh berries, whipped cream, or maple syrup.
Notes
Use stale bread for best results—it absorbs custard without falling apart. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
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