Instructions: 

1. Start by heating a skillet over medium heat.
2. Add unsalted butter to the skillet and let it melt, ensuring an even coat.
3. Toss in the fresh corn kernels and sauté until they become tender and slightly caramelized.
4. Drizzle honey over the corn, stirring to coat evenly and allowing the flavors to meld.
5. Season with salt and pepper according to your taste preferences.
6. Continue cooking until the corn achieves a perfect golden hue and is infused with the honey butter goodness.
7. Optional: Garnish with fresh herbs for an extra burst of flavor and visual appeal.
8. Serve warm and watch as your guests savor every delectable bite!