Easy Hamburger Potato Casserole (Page 2 ) | March 22, 2025
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Preparing the Ingredients
- Wash and thinly slice the potatoes (about ¼-inch thick) to ensure they cook evenly.
- Finely chop the onion and, if using, dice the green bell pepper.
Cooking the Hamburger Mixture
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat and melt the butter. Add the chopped onion and sauté until softened.
- Add the ground beef to the skillet and cook until browned, breaking it into small pieces. Season with salt, pepper, and garlic powder.
- Drain any excess fat from the skillet and set the beef mixture aside.
Assembling the Casserole
- In a mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth.
- Grease your baking dish lightly with butter or cooking spray.
- Arrange a layer of potato slices at the bottom of the dish, followed by a layer of the beef mixture. Repeat the layers until all ingredients are used, ending with a layer of potatoes.
- Pour the soup mixture evenly over the casserole. Top with shredded cheese.
Baking and Serving
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Garnish with fresh parsley and serve warm.
Tips for Perfect Hamburger Potato Casserole
- Slice the potatoes as evenly as possible to ensure uniform cooking.
- For a crispier topping, broil the casserole for 2-3 minutes after baking.
- Let the casserole rest for 5 minutes before serving to allow the layers to set.
Nutritional Information
This casserole serves 6 and provides approximately:
- Calories: 380
- Protein: 18g
- Carbohydrates: 28g
- Fat: 22g
- Fiber: 3g
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