Preheat oven to 400°F (200°C).

In a small bowl, whisk together soy sauce, honey, olive oil, garlic powder, and ground ginger.

Arrange chicken breasts, pineapple chunks, red bell pepper, green bell pepper, and red onion on a sheet pan. Drizzle with the prepared sauce and toss to coat evenly.

Bake in the oven for 20–25 minutes, or until the chicken is cooked through and vegetables are tender.

Serve hot, optionally over cooked rice.

Tools You’ll Need

Sheet pan

Mixing bowl

Whisk

Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.