Preheat oven to 400°F (200°C).
In a small bowl, whisk together soy sauce, honey, olive oil, garlic powder, and ground ginger.
Arrange chicken breasts, pineapple chunks, red bell pepper, green bell pepper, and red onion on a sheet pan. Drizzle with the prepared sauce and toss to coat evenly.
Bake in the oven for 20–25 minutes, or until the chicken is cooked through and vegetables are tender.
Serve hot, optionally over cooked rice.
Tools You’ll Need
Sheet pan
Mixing bowl
Whisk
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
How To Make Homemade Banana Peel Fertilizer for Your Garden
Homemade Lemon Soap Recipe
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
Baked Zucchini and Cheese Fritters
3 exercises to relieve sciatica pain in the leg: practical and effective
KFC’s Original Secret Chicken Recipe: The Legend Unveiled!
How To Make Deviled Egg Salad
Debunking the ‘Aluminum Foil Door Handle Hack’
