Preheat oven to 400°F (200°C).
In a small bowl, whisk together soy sauce, honey, olive oil, garlic powder, and ground ginger.
Arrange chicken breasts, pineapple chunks, red bell pepper, green bell pepper, and red onion on a sheet pan. Drizzle with the prepared sauce and toss to coat evenly.
Bake in the oven for 20–25 minutes, or until the chicken is cooked through and vegetables are tender.
Serve hot, optionally over cooked rice.
Tools You’ll Need
Sheet pan
Mixing bowl
Whisk
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Mexican Tortilla Casserole
The Remarkable Benefits of Rosemary and Clove Tea
Apple Peels and Vinegar: A Surprising Household Hack
Chocolate Depression Cake
A seamstress with 60 years of experience reveals the secret to putting the needle effortlessly
“How to Store Lemons Longer to Prevent Them from Spoiling? 4 Simple Tricks
If Your Dog Sniffs Your Genitals, Here’s What It Means
What Happens When You Eat Honey and Bananas for 7 Days
GREEK KETO SPANAKOPITA
