How To Make Roasted Vegetable Recipe (Page 2 ) | September 20, 2023
Annonce:

Instructions:

  1. Preheat your oven to 425˚F.
  2. Prepare a large baking tray by lining it with foil or parchment paper.
  3. Spread out all the vegetables evenly on the tray.
  4. Drizzle olive oil over the vegetables and mix well, ensuring they’re coated.
  5. Sprinkle salt, pepper, Italian Seasoning, and garlic powder over the vegetables. Toss gently to ensure even seasoning.
  6. Spread the vegetables in an even layer to promote uniform roasting.
  7. Roast for about 15-20 minutes. For best results, give them a stir halfway.
  8. The vegetables are done when they are soft, with a light golden hue.
  9. Once out of the oven, sprinkle with optional parmesan and parsley. Enjoy!

Notes:

  • To ensure even roasting, avoid overlapping the vegetables.
  • Ideally, use a pan that measures around 12 in. x 16 in.
  • Feel free to customize with your choice of seasonings and adjust to your liking.

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