Ingredients:
3 1/2 cups shredded zucchini, well drained
1 white onion, diced
16 ounces shredded cheddar cheese, divided
1 cup frozen corn, thawed
1 jalapeño, diced (de-seed for a milder spice)
2 eggs
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
1 (8.5 oz) box corn muffin mix
Method:
Preheat Your Canvas:
Preheat the oven to 350 degrees F.
Lightly grease an 8×8 inch baking dish.
Combine & Mix:
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