Easy Homemade Bread | March 7, 2025

Ingredients:

• 3 ¼ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 ¼ cups warm water (about 110°F)
• 2 tbsp olive oil or melted butter (optional for a richer flavor)

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine the warm water, sugar, and yeast. Stir lightly and let it sit for 5-10 minutes until it becomes foamy. This means the yeast is active.

1. Mix Dry Ingredients:
   • In a large bowl, mix the flour and salt.

1. Combine Wet and Dry Ingredients:
   • Add the yeast mixture to the flour. Mix until a sticky dough forms. If using olive oil or butter, mix it in now.

1. Knead the Dough:
   • Turn the dough onto a floured surface. Knead for about 8-10 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour (a tablespoon at a time).

1. First Rise:
   • Place the dough in a lightly oiled bowl. Cover with a clean towel or plastic wrap and let it rise in a warm spot for about 1 to 1.5 hours, or until it has doubled in size.

1. Shape the Dough:
   • Once risen, punch down the dough to release air. Shape it into a loaf and place it in a greased loaf pan.

1. Second Rise:
   • Cover the dough again and let it rise for another 30-45 minutes until it’s doubled in size.

1. Bake the Bread:
   • Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

1. Cool:
   • Let the bread cool in the pan for 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.

Here are some variations for your homemade bread recipe:

 

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