Introduction
This Easy Homemade Bread recipe is perfect for first-time bakers! With just basic pantry ingredients, you can bake up a soft and fluffy loaf of sandwich bread in no time.
Baking your own fresh bread can calm your nerves and feed your soul—and it’s so easy you may never want store-bought bread again!
Ingredients
2 cups warm water (105°F–110°F)
½ cup sugar
2 ¼ tsp active dry yeast
2 tsp salt
¼ cup canola oil
5 to 6 cups all-purpose flour
Instructions
see next page
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