Easy Homemade Cinnamon Rolls Recipe | July 26, 2025

Easy Homemade Cinnamon Rolls Recipe

 

Creating the perfect cinnamon roll is akin to conducting a symphony; every ingredient must come together harmoniously to produce a masterpiece of flavor and texture. As a chef, I take pride in refining these traditional treats, ensuring they emerge from the oven with just the right balance of soft, fluffy dough encasing a rich, cinnamon infused filling.

Cinnamon Rolls Ingredients

• Flour (3 cups): Forms the backbone of the dough, providing structure.
• Sugar (¾ cup + 3 tbsp brown sugar): Sweetens the dough and filling.
• Ground cinnamon (3 tbsp): Delivers the signature spice that defines these rolls.
• Warm milk (1 cup): Activates the yeast and enriches the dough’s texture.
• Instant dry yeast (2 tbsp): The leavening agent that causes the dough to rise.
• Butter (⅓ stick + ¼ cup melted): Offers moisture and rich flavor to the dough and filling.
• Salt (1 tsp): Enhances all the flavors within the dough.
• Egg (1): Binds the ingredients and enriches the dough’s color and texture.

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!