Ingredients
1 cup (220g) packed brown sugar
2 large eggs
1 cup (225g) unsalted butter, at room temperature
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
3 cups (375g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups (350g) chocolate chips (optional: use dark chocolate for a healthier option)
1 cup (100g) chopped nuts (optional)
Instructions
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classic vanilla ice cream
