Preparation:
1. Place 1/4 cup flour, salt, 1 tablespoon sugar and warm milk in a bowl.
2. Mix and let sit for 30 minutes until fermented.
3. Place remaining flour, sugar and room temperature butter in a large bowl.
4. Mix with your hands until sandy, add egg and mix.
5. Place on a smooth surface, make a hole and add fermented dough. Integrate and knead.
6. Knead until soft, smooth and elastic. Cover and let rest with a tea towel and let rest for 30 minutes.
Thanks for your SHARES!
Everyone loves this dish—it’s gone before you know it!
Layer casserole pan with cabbage, but wait until this magic mixture comes on top
Roasted Sweet Potatoes
In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
Ciasto kajmaczek z orzechami
Put these 5 ingredients in the ground to grow stunning tomatoes quickly
