- Gently heat the milk in a saucepan for 15 minutes without allowing it to boil.
- Extract the juice from half an organic lemon.
- After heating the milk, mix in the yogurt and lemon juice, stirring gently.
- Let the mixture rest at room temperature for 3 hours to allow the curds to form.
- Strain the mixture through the gauze, collecting the curds in the gauze.
- Place the gauze with the curds in a jar and refrigerate it under a weight for 30 minutes to allow excess liquid to drain.
- Season the fresh cheese with salt to taste and transfer it to a mold.
- Refrigerate the cheese in the mold for an additional 8 hours to allow it to set.
There you have it – your homemade fresh cheese is ready to be enjoyed! This simple and straightforward process will give you a newfound appreciation for the art of cheese making. So gather your ingredients, follow these steps, and prepare to indulge in the delightful world of homemade cheese. Bon appétit!
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