Easy Homemade Mozzarella Cheese with Just Two Ingredients (Page 2 ) | August 4, 2024

Equipment:

• Large pot
• Thermometer (optional)
• Slotted spoon
• Cheesecloth or a fine mesh strainer
• Bowl for straining

Instructions:

1. Heat the Milk: Place the milk in a large pot over medium heat. Warm the milk slowly, stirring occasionally to prevent scorching on the bottom. If you have a thermometer, heat the milk to about 185°F (85°C). If you don’t have a thermometer, just heat until it’s hot to the touch but not boiling.
2. Add the Acid: Remove the pot from…

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