Heat about 2 inches of oil in a deep skillet or heavy-bottomed pan over medium heat. The oil should be around 350°F (175°C).
Fry the donuts in batches, cooking each side for 1–2 minutes or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
Fill the Donuts:
Once cooled slightly, use a piping bag fitted with a small tip to inject Nutella into the center of each donut. If you don’t have a piping bag, use a small knife to make a slit and spoon Nutella inside.
Decorate (Optional):
Dust the donuts with powdered sugar or cocoa powder, or drizzle with melted chocolate for a fancy touch.
Serve:
Serve warm or at room temperature and enjoy these gooey, Nutella-filled delights!
These No-Oven Nutella Donuts are fluffy, indulgent, and perfect for a quick homemade treat. No need for an oven—just fry, fill, and savor!
Enjoy!
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