👩‍🍳 How to Make It
Step 1: Preheat and Prep
Set your oven to 350°F and ensure your cream cheese is super soft—it should feel like butter under gentle pressure.
Step 2: Make the Filling
Beat the cream cheese until smooth, then add eggs, sugar, vanilla, and half the lemon zest. Mix until velvety and lump-free.
Step 3: Assemble
Pour the filling into the graham crust and smooth the surface.
Step 4: Bake It
Bake for 30–35 minutes. Look for set edges and a slightly jiggly center—it’ll firm up beautifully as it cools.
Step 5: Whip Up the Topping
Mix sour cream with remaining sugar, vanilla, and lemon zest.
Step 6: Top It Off
Remove pie from the oven, let it cool briefly, then turn the oven up to 450°F. Spread the topping evenly over the pie.
Step 7: Flash Bake
Bake for 5 more minutes to gently set the topping.
Step 8: Chill Time
Cool on the counter, then refrigerate for at least 4 hours. Overnight chilling? Even better.
✨ Tips for Serving
Add a sprinkle of crushed graham crackers or candied lemon peel for flair.
Serve chilled with whipped cream or a few fresh raspberries for color and contrast.
This pie makes 8 generous slices—perfect for sharing or savoring solo across a few sweet days.
Thanks for your SHARES!
Chicken And Dumplings Dish
Understanding Rice Water and its Benefits
Marinated Cucumbers, Onions, and Tomatoes
Creamy Cake Perfection: A 3-Ingredient Delight for Your Sweet Tooth
No more mold in the shower, on the walls of the house and on the wood: it’s the only thing that takes everything away
Fabric Softener and Vinegar Trick to Polish Even the Dullest Floor
The Simplest Pineapple Casserole
Chicken Parmesan grilled cheese sandwich
John Wayne loved this casserole so much, it’s named after him