1. Slice the tomatoes into 1/3-inch thick slices, finely chop the garlic, onion, and herbs of choice
2. Combine the garlic, onion, herbs, olive oil, balsamic vinegar, and honey in a small bowl and mix well
3. Lay the tomato slices on a shallow platter and season with salt and pepper
4. Spoon the garlic-herb marinade evenly over the tomato slices
5. Cover with cling film and refrigerate for at least 1 hour before serving
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