Love making a huge batch of this and freezing for later! Quick and easy meal! (Page 4 ) | March 26, 2024
Annonce:
Tips and Variations:
- Instead of ground beef, try using cubed beef chuck for a chunkier chili.
- Experiment with chipotle chili powder or jalapeños for a smokier kick.
- Add black beans, navy beans, or other varieties for additional flavor and texture.
- Make the recipe vegetarian by substituting beef with textured vegetable protein (TVP) or more beans, and using vegetable broth.
- Prepare the chili ahead of time as the flavors improve over time. It also freezes well for future meals.
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