Easy Minced Meat Stuffed Bread Light as a Feather Delicious Even for beginner (Page 3 ) | September 2, 2024

Instructions

1. Prepare the Bread Dough:
   • In a large bowl, combine 500 g flour, 300 g semolina, 10 g salt, and 5 g baker’s yeast.
   • Make a well in the center and add 3 tablespoons olive oil.
   • Gradually pour in lukewarm water, starting with about 400 ml and mixing until the dough starts to come together. Add more water if needed.
   • Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Stuffing:
   • Heat a bit of oil in a pan over medium heat.
   • Add 1 finely chopped onion and 2 minced garlic cloves, sauté until translucent.
   • Add 1 green pepper and 1 red pepper, and cook for a few more minutes.
   • Add 500 g ground beef and cook until browned. Drain excess fat if needed.
   • Season with salt, pepper, paprika, and turmeric to taste.
   • Stir in 1/2 tablespoon tomato paste and cook for a few more minutes.
   • Remove from heat and stir in fresh parsley. Allow the filling to cool slightly.
3. Assemble the Stuffed Bread:
   • Preheat your oven to 200°C (390°F).
   • Punch down the risen dough and divide it into two equal parts.
   • Roll out each part into a rectangle or oval shape.
   • Spread the meat filling evenly over one of the dough pieces, leaving a border around the edges.
   • Place the other dough piece on top, pinching the edges to seal.
   • Transfer to a baking sheet lined with parchment paper.
   • Brush the top with a little oil and sprinkle with cheese.
4. Bake:
   • Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
   • Allow to cool slightly before slicing.
5. Serve:
   • Slice and serve warm. Enjoy as a main dish or snack!

Tips:

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