👩‍🍳 Easy Step-by-Step Instructions

Step 1: Mix Pineapple & Pudding

• In a bowl, combine the crushed pineapple (with juice) and vanilla pudding mix.

• Stir well until fully dissolved and slightly thickened. Let sit for 5 minutes.

Step 2: Add Milk

• Gradually whisk in cold milk until smooth. Adjust consistency with extra milk if needed.

Step 3: Fold in Whipped Cream

• Gently fold in whipped cream until light and fluffy—avoid overmixing!

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Step 4: Layer (Optional)

• For added crunch, layer crushed graham crackers at the bottom of serving dishes.

• Spoon the pineapple mixture on top, then repeat with another cracker layer.

Step 5: Chill & Serve

• Refrigerate for at least 1 hour (or freeze for 20 mins for a semi-frozen treat).

• Garnish with cherries, extra crackers, or mint leaves before serving.

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💡 Serving & Variations

Serving Tips

🍽️ Serve in clear glasses to showcase the layers.
🍍 Top with fresh pineapple chunks or toasted coconut flakes.
❄️ Freeze briefly for an icebox cake texture.

Delicious Variations

🌴 Tropical Twist – Add shredded coconut for a piña colada flavor.
🥧 Pineapple Cream Pie – Use as a filling in a pre-baked pie crust.
🌱 Vegan Option – Swap with plant-based milk & vegan whipped cream.

🎉 Final Thoughts

This luscious pineapple dessert is a foolproof favorite—creamy, refreshing, and bursting with tropical flavor. Whether for a potluck, party, or weeknight treat, it’s guaranteed to impress with minimal effort.

Ready to indulge? Whip it up today and enjoy a taste of paradise! 🌴✨