Add water gradually: Slowly pour in water while stirring until a sticky dough forms. You may not need the full cup.
Shape the dough: Form into a round loaf and place on the prepared baking sheet.
Score the top with an “X” using a sharp knife for even baking.
Bake for 25–30 minutes, or until golden brown and the bread sounds hollow when tapped.
Cool slightly before slicing. Serve warm for best taste.
Serving Tips:
Pair with tomato soup, creamy broccoli soup, or fresh garden salad.
Customize with herbs like rosemary, thyme, or chives.
Use a mix of cheeses for a deeper flavor.
Recipe Notes:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: ~250 per serving (based on 8 slices)
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