Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
Read more on next page
Exploring the Health Benefits and Risks of Eating Papaya Seeds
My hubby begs me to make this recipe at least once per week
HOW TO MAKE CHICKEN VEGETABLE SOUP
Easy Home Remedies for Skin Tags and Plantar Warts
Homemade Butter in Just 5 Minutes
My neighbor took one bite and came running over to me asking for the recipe
Nicole Kidmans 16-year-old daughter makes rare appearance and everyone is saying the same thing
7 benefits of Vicks Vaporub
Italian Cream Cheese Pound Cake
