Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
Read more on next page
LOADED STEAK QUESADILLAS
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
Slow Cooker Creamy Potato Bacon Soup!!
Don’t Sleep with Your Pets, Don’t Risk your Life, Here’s Why
The Anthurium blooms like crazy almost all year round if you follow these simple rules of care
As soon as I stumbled upon this recipe, I had a hunch it would be fantastic. And it certainly was! So tasty!
Baked Cauliflower
R0bert D3 N1ro Wаs K1cked 0ut 0f the 0scars, ‘Y0ur W0keness Wаsn’t N33ded Hеrе’
HOW TO CLEAN AN OVEN GLASS PERFECTLY WITHOUT DISMANTLING IT: IT’S LIKE NEW AGAIN