Easy Pasteis de Nata (Page 2 ) | May 12, 2025

Tips for Perfect Pasteis de Nata
Thaw pastry in the fridge overnight for best results. Don’t let it sit at room temperature too long, or it won’t puff properly.

Chill the rolled dough before slicing and shaping to help it keep its spiral structure.

The custard should be slightly burnt on top. If needed, finish under the broiler for 1–2 minutes (watch closely!).

Add cinnamon or powdered sugar before serving for a traditional touch.

🧊 Storage
Best enjoyed fresh out of the oven.

Store leftovers in the fridge for up to 2 days. Reheat in a hot oven for a few minutes to refresh the crust.

🥧 Love Tarts? Try These Next:
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Bakewell Tart – a classic English favorite

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Spicy Pineapple Prosciutto Tarts – for something unique

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