Instructions:
Prepare the Batter:
In a mixing bowl, beat the 2 eggs.
Add milk and water to the eggs and stir well.
Mix in sugar, yeast, and baking soda.
Gradually add the flour, stirring continuously to avoid lumps.
Sprinkle in the salt and mix until smooth.
Let the batter rest and rise for 15–20 minutes.
Prepare Vegetables and Cheese:
Dice the pepper and tomato.
Peel and grate the potato.
Grate the cheese.
Combine Batter and Ingredients:
Gently fold the diced pepper, tomato, grated potato, and cheese into the batter.
Cook Pancakes:
Heat a pan or griddle over medium heat.
Pour ladlefuls of the batter onto the hot surface to form pancakes.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve and Enjoy:
Serve your savory pancakes hot! They make a wholesome, budget-friendly meal perfect for any time of day.
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