Prepare Batter:
In a mixing bowl, beat 2 eggs.
Add 1.5 cups of milk and 1.5 cups of water to the eggs.
Stir in 1 tablespoon of sugar.
Add 1 teaspoon each of yeast and baking soda.
Gradually incorporate 3.5 cups of flour while stirring to avoid lumps.
Sprinkle in 1 teaspoon of salt and mix until you get a smooth batter.
Let the batter rest and rise for about 15-20 minutes.
Prepare Vegetables and Cheese:
Dice 1 green or red pepper.
Dice 1 tomato.
Peel and grate 1 potato.
Grate 120 grams of cheese (choose any kind, except processed).
Combine Batter and Ingredients:
How To Make Garlic Roasted Chicken and Potatoes
How To Make Bread in Just 5 Minutes
Steak Bites with Garlic Butter Recipe
Pepperoni Spaghetti Casserole
My Mother-in-Law Buys These Tablets Even Without Owning a Dishwasher: Thanks to Her Trick, I Now Use One Pack All Year!
Revitalize Your Greasy Kitchen Hood
3-Ingredient Crispy Potato Wedge Bake
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
6 Symptoms of Ear Infection You Shouldn’t Ignore and Common Causes
