Easy Sheet Pan Beef Bulgogi (Page 4 ) | February 27, 2025

Annonce:

1. Whisk together all marinade ingredients in a bowl. Add beef and toss to coat. Marinate 1+ hours in the fridge.

2. Preheat oven to 450°F. Toss onion and snap peas with olive oil on a baking sheet. Season with salt and pepper.

3. Drain beef from marinade and arrange in a single layer on other side of pan.

4. Roast 10 minutes until beef is charred and veggies are tender.

5. Toss with scallions. Serve alongside rice.

6. Refrigerate leftovers up to 4 days. Can freeze up to 2 months. Reheat until hot before serving.

Calories: 325kcal

Next: How to clean your home floor with just 3 ingredients: never had it so white!

Thanks for your SHARES!

DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile

Crispy Fried Cakes

Creamy Potato Soup

Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe

This is a guaranteed hit with my hubby, he always wants seconds!

A major cancer war:ning sign that can only be detected at night

The Truth Behind Dropping 5.5 kg (12 Pounds) in 3 Days — and Why It Can Be Harmful

Discover the Benefits of Freezing Your Bread

No one told me that