Easy Sheet Pan Beef Bulgogi (Page 4 ) | February 27, 2025

Annonce:

1. Whisk together all marinade ingredients in a bowl. Add beef and toss to coat. Marinate 1+ hours in the fridge.

2. Preheat oven to 450°F. Toss onion and snap peas with olive oil on a baking sheet. Season with salt and pepper.

3. Drain beef from marinade and arrange in a single layer on other side of pan.

4. Roast 10 minutes until beef is charred and veggies are tender.

5. Toss with scallions. Serve alongside rice.

6. Refrigerate leftovers up to 4 days. Can freeze up to 2 months. Reheat until hot before serving.

Calories: 325kcal

Next: STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH

Thanks for your SHARES!

Loved how this came out! My friends at church were gushing over it

Discover the Joy of Homemade Apple and Carrot Juice

Sumptuous Chicken Club Pasta Salad Delight

How to recover a wilted or damaged orchid

Smoked Brisket

The Hidden Gem in Your Garden: Unlocking the Health Benefits of Pigweed (Amaranthus)

Feel 18 Again! The Ultimate Energy-Boosting Remedy with Honey & Lemon!

How To Make Cream Cheese Cranberry Bread ?

The trick to defrosting a freezer in a few minutes without effort