Easy Sheet Pan Beef Bulgogi (Page 4 ) | February 27, 2025

Annonce:

1. Whisk together all marinade ingredients in a bowl. Add beef and toss to coat. Marinate 1+ hours in the fridge.

2. Preheat oven to 450°F. Toss onion and snap peas with olive oil on a baking sheet. Season with salt and pepper.

3. Drain beef from marinade and arrange in a single layer on other side of pan.

4. Roast 10 minutes until beef is charred and veggies are tender.

5. Toss with scallions. Serve alongside rice.

6. Refrigerate leftovers up to 4 days. Can freeze up to 2 months. Reheat until hot before serving.

Nutrition

Calories: 325kcal

Next: Creative Home Uses for Onions

READ IT!

Thanks for your SHARES!

Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️

How To Make Simple Kolacky Recipe

Potato Fritters: You’ll Really Love This Recipe

A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day

4 Houseplants that Absorb Moisture and Freshen Up the Air

Don’t laugh, but I’m totally addicted to this dish!

Trump praises Brittany Mahomes for ‘strongly defending’ him on social media

7 things you can do if you have bay leaves at home

An Easy Way to Get Rid of Mosquitoes, Flies, and Cockroaches at Home