Easy Stuffed Sweet Potatoes with Black Bean Salsa
These stuffed sweet potatoes are the perfect meat-free meal: quick, hearty, and loaded with fiber and plant-based protein. They’re ideal for busy weeknights or when you’re looking for a healthy, flavorful dish. With tender baked sweet potatoes topped with a zesty black bean salsa, this dish is both nutritious and delicious.
Ingredients (Serves 4)
For the Sweet Potatoes:
4 medium sweet potatoes, washed
1 tablespoon olive oil (optional)
Salt and pepper, to taste
For the Black Bean Salsa:
1 can (15 oz) black beans, rinsed and drained
1 cup cherry tomatoes, diced
1 small red onion, finely chopped
1 jalapeño, finely chopped (optional)
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Optional Toppings:
Sliced avocado
Vegan or regular sour cream
Shredded cheese or vegan cheese
Hot sauce
Instructions
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Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
