If you’re ready to enjoy the rich, buttery goodness of a homemade pound cake without all the fuss, this Easy Vanilla Pound Cake is your answer! Soft, moist, and packed with vanilla flavor, this recipe delivers pure comfort in every slice. Perfect for birthdays, afternoon tea, or just because, it’s easy enough for beginners yet impressive enough for any occasion.
Why You’ll Love This Recipe
This vanilla pound cake strikes the perfect balance between simplicity and elegance. Its tender crumb and fragrant vanilla notes make it ideal for serving plain or dressed up with glazes, fresh fruit, or whipped cream. Plus, it requires no special equipment—just a bowl, mixer, and oven—and comes together in under 30 minutes of prep time!
Ingredients You’ll Need
1 cup unsalted butter , softened
2 cups granulated sugar
4 large eggs , at room temperature
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk (dairy or plant-based)
Step-by-Step Instructions
CONTINUE READING NEXT PAGE
My Grandma Taught Me This Trick to Clean the Bathtub in Just 2 Minutes with Zero Effort: Here’s How to Do It
French Onion Meatloaf with Melted Swiss Cheese
Irresistible Ritz Cracker Party Sandwiches
What’s this? Found under a bathroom vanity during remodeling—small glass tubes, 2 inches long, filled with liquid. Any ideas?
My hubby always requests me to make him this dish, so I like to call this dish “Husband’s Happiness”
I didn’t know about this!