2 (32 ounce) cartons chicken broth
1 (1 inch) piece fresh ginger, grated
5 green onions, sliced
Salt and pepper to taste
1 dash soy sauce, or to taste
Directions:
Make the wontons: Mix pork, green onions, egg, hot sauce, and pepper together in a bowl. Refrigerate for 30 minutes.
Place a heaping teaspoon pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer two points in toward the center and pinch together. Repeat to form remaining wontons.
Make the soup: Pour chicken broth into a pot and bring to a rolling boil. Add grated ginger, then add wontons; cook until wontons float to the surface, about 6 minutes.
Season the broth with salt and white pepper to taste.
Garnish each bowl with green onions and soy sauce.
HOW TO MAKE HONEY BAKED HAM
How To Make Buttery Pecan Snowball Cookies
Boost Growth: Add a Spoonful When Watering Peace Lily for Rapid Leaf Growth
Cream Cheese Squares
We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table
Just a teaspoon, suddenly the orchid miraculously blooms with lots of flowers
Clean Your Grill Naturally: The Onion Hack You Need to Try
Easy Lasagna Rolls
Plantar Fasciitis: What It Is and How to Deal with Heel Pain
