Directions:

1. Activate the Yeast

In a bowl, mix the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. This ensures the yeast is alive and ready to work.

2. Mix the Batter

Add the egg, flour, and salt to the yeast mixture. Stir with a spoon until a sticky, elastic batter forms. Let the dough rest for 30–40 minutes in a warm place, covered with a towel.

3. Fry the Dough

Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat (about 350°F/175°C). Drop spoonfuls of the dough into the oil and fry until golden on all sides, about 2–3 minutes per side.

4. Drain & Serve

Remove the balls and place them on a paper towel-lined plate. Dust with powdered sugar while warm or serve plain.

 Time & Nutrition

• Prep Time: 10 minutes

• Rest Time: 30 minutes

• Cook Time: 10 minutes

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• Total Time: 50 minutes

• Servings: ~20 balls

• Calories: ~65 kcal per ball

Tips & Variations:

• Add a splash of vanilla extract or orange zest to the batter for added aroma.

• Serve with chocolate sauce, honey, or fruit jam for extra indulgence.

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• Want them even fluffier? Let the dough rise for 1 hour instead of 30 minutes.

 FAQs

Q: Can I make the dough ahead of time?
A: Yes! You can refrigerate the dough after the first rise. Bring it back to room temp before frying.

Q: Can I air-fry these?
A: While they’re best deep-fried, you can air-fry them at 375°F for 7–8 minutes, brushing with oil.