Light, airy, and dusted with powdered sugar, this Zeppole recipe is a delicious Italian treat! Perfectly fried and sweet, these doughnuts are great for holidays or any special occasion.
Ingredients
1 cup water
1/2 cup milk
8 tbsp butter
1 tbsp sugar
1/2 tsp salt
1 cup all-purpose flour
4 large eggs
Powdered sugar (for dusting)
Instructions
Prepare the Dough:
CONTINUE READING NEXT PAGE
Slow Cooker Ravioli Lasagna
Animal Style Bacon Patty Melt
Clean Your Lungs in 3 Days: Make Homemade Cough Syrup!
Orange peels and cloves boiled together: a custom passed down from our grandmothers
Grew up with my mom making this, always had some bread on the side, tasted like heaven
No one ever told you this secret about mother-in-law’s tongue: very useful
7 benefits of Vicks Vaporub
If You See White Flakes In Your Water, Here’s What It Means
Stuffing Balls
