Lay out the egg roll wrappers on a flat surface. Place half a slice of American cheese on each wrapper.
Spoon 3 tablespoons of the filling onto each wrapper. Fold the bottom left corner over the filling, then fold in the sides, sealing the edges with water as you roll it tightly.
Heat 1 inch of oil in a large pot over medium-high heat. Fry 3 to 4 egg rolls at a time, cooking until golden brown (about 3 to 4 minutes). Repeat with the remaining egg rolls.
Tips for Delicious Philly Cheesesteak Egg Rolls
Steak: You can also use ribeye or flank steak instead of ground beef. Slice it into small pieces for easier eating.
Cheese: Replace Monterey Jack with provolone, Swiss, or add flavor with pepper jack cheese.
Peppers and Onions: Use red, yellow, or orange peppers for more color. A red onion adds a nice touch.
Wrappers: Don’t stress about wrapping. Instructions are usually on the package. Use water to seal them properly.
Dip: Try dipping your egg rolls in cheese sauce, ranch dressing, horseradish sauce, or BBQ sauce.
Enjoy!
Patty Melts with Secret Sauce
Crispy Honey Garlic Chicken
Exploring the Vintage Becky Porter French Fry Cutter
Rick Harrison breaks silence after his s0n’s sudden death at 39 – c0nfirms the tragic truth.
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
Understanding Rice Water and its Benefits
We eat so much of this, we always need to buy the large pack from Costco
Innovative Home Remedy: Using Toothpaste to Lighten Age Spots
10 tips for the cleanest bathroom ever
