Lay out the egg roll wrappers on a flat surface. Place half a slice of American cheese on each wrapper.
Spoon 3 tablespoons of the filling onto each wrapper. Fold the bottom left corner over the filling, then fold in the sides, sealing the edges with water as you roll it tightly.
Heat 1 inch of oil in a large pot over medium-high heat. Fry 3 to 4 egg rolls at a time, cooking until golden brown (about 3 to 4 minutes). Repeat with the remaining egg rolls.
Tips for Delicious Philly Cheesesteak Egg Rolls
Steak: You can also use ribeye or flank steak instead of ground beef. Slice it into small pieces for easier eating.
Cheese: Replace Monterey Jack with provolone, Swiss, or add flavor with pepper jack cheese.
Peppers and Onions: Use red, yellow, or orange peppers for more color. A red onion adds a nice touch.
Wrappers: Don’t stress about wrapping. Instructions are usually on the package. Use water to seal them properly.
Dip: Try dipping your egg rolls in cheese sauce, ranch dressing, horseradish sauce, or BBQ sauce.
Enjoy!
Crockpot Garlic Parmesan Chicken Pasta Recipe
Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits
Perfect side to any party! The glaze on this is everything!
Behavior: My cat is rubbing and scratching against me… What does it mean?
Get rid of ants and mites for good with this hack – It uses just 3 ingredients
Perfectly Simple: Classic Chicken Salad – A Timeless Favorite!
Easily Eliminate Grease and Dirt in Your Kitchen with These 4 Magical Ingredients
This recipe is even better than the restaurant version, my hubby loves it
Nine ways to improve dry and flaky skin
