Ingredients:
For the Egg Salad:
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
1 tbsp chopped chives (plus more for garnish)
Salt and pepper to taste
For the Sandwich:
4 slices of whole-grain or sourdough bread, toasted
Butter or lettuce leaves (optional)
Instructions:
Step 1: In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives. Stir gently until everything is mixed. Season with salt and pepper to taste.
Step 2: Optional: Butter one side of each bread slice for extra richness or line them with lettuce for a crisp bite.
Step 3: Scoop a generous amount of egg salad onto two slices of toasted bread. Top with the remaining bread slices to complete the sandwich.
Step 4: Garnish the sandwich with extra chopped chives for a pop of freshness. Slice in half and serve immediately! 🥪✨
TIME & SERVINGS
Prep Time: 10 minutes
Cooking Time: 10 minutes (to boil the eggs)
Total Time: 20 minutes
Calories: ~290 per serving
Servings: 2 sandwiches
Enjoy!
Thanks for your SHARES!
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods
How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
Nothing beats my nana’s Ambrosia Salad! Nana make it the best!
Mexican Stuffed Shells
Neighbor finds ‘alien’ object in their backyard that has the internet stumped
Homemade Chocolate Peanut Butter Bars
No matter how small your house is, you must grow this plant in your house.
I couldn’t believe this recipe just used 2 ingredients.