Step 1: In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives. Stir gently until everything is mixed. Season with salt and pepper to taste.

Step 2: Optional: Butter one side of each bread slice for extra richness or line them with lettuce for a crisp bite.

Step 3: Scoop a generous amount of egg salad onto two slices of toasted bread. Top with the remaining bread slices to complete the sandwich.

Step 4: Garnish the sandwich with extra chopped chives for a pop of freshness. Slice in half and serve immediately!

TIME & SERVINGS

Prep Time: 10 minutes
Cooking Time: 10 minutes (to boil the eggs)
Total Time: 20 minutes
Calories: ~290 per serving
Servings: 2 sandwiches