Step 1: In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives. Stir gently until everything is mixed. Season with salt and pepper to taste.
Step 2: Optional: Butter one side of each bread slice for extra richness or line them with lettuce for a crisp bite.
Step 3: Scoop a generous amount of egg salad onto two slices of toasted bread. Top with the remaining bread slices to complete the sandwich.
Step 4: Garnish the sandwich with extra chopped chives for a pop of freshness. Slice in half and serve immediately!
TIME & SERVINGS
Prep Time: 10 minutes
Cooking Time: 10 minutes (to boil the eggs)
Total Time: 20 minutes
Calories: ~290 per serving
Servings: 2 sandwiches
Thanks for your SHARES!
Slow Cooker Chicken Teriyaki Recipe
Casserole with Slow Cooker French Fry
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Die Schwiegermutter kommt: Diese Reinigungswürfel retten mich, wenn ich die Toilette schnell auffrischen muss
1 Lorbeerblatt in die Socken stecken – das passiert über Nacht
Drink This Tea & Say Goodbye to Swollen Legs, Ankles & Feet!
My nana brought 2 trays to a party last week, and they got emptied fast!
Beef Liver and Onions
Baked Eggplant Parmesan with Tomato Sauce