✔ 8 slices of bread (white, whole wheat, or sourdough) 🍞
✔ Lettuce leaves (optional, for freshness) 🥬
✔ Sliced tomatoes (optional, for extra flavor) 🍅
✅ Optional Add-ins: A pinch of garlic powder, crumbled bacon, or avocado slices!
🔄 Step-by-Step Instructions
1️⃣ Hard-Boil the Eggs
✔ Place eggs in a saucepan and cover with water.
✔ Bring to a boil, then turn off the heat and cover for 10 minutes.
✔ Transfer to cold water, peel, and chop finely.
✅ For easy peeling, add a teaspoon of baking soda to the boiling water!
2️⃣ Mix the Egg Salad
✔ In a bowl, combine chopped eggs, mayo, mustard, lemon juice, chives, salt, pepper, and paprika.
✔ Mix until creamy and well combined.
✅ For a smoother texture, mash the eggs slightly with a fork!
3️⃣ Assemble the Sandwich
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I believe this is the best version of this recipe I have ever created, it is very appealing.
PECAN COBBLER
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