Instructions

Preheat the oven to 190°C/375°F. Poke the potatoes with a fork all over the surface. Brush with oil and bake for 1.5-2 hours or until fully done.

Step 1
Set aside to cool down completely. Cut off the top part of each potato.

Step 2
Using a teaspoon, scoop the insides, leaving some potato on the sides.

Step 3
Break an egg into each potato.

Step 4
Top with ham, salt and pepper, cheese, and some mashed potato insides inside each potato ‘boat’.

Step 5
Bake stuffed potatoes for 20 minutes, then serve right away.

Step 6