Directions:

 Preheat the oven:
Set your oven to 350°F (180°C) and lightly grease a round or rectangular cake pan.

Mix wet ingredients:
In a mixing bowl, beat the eggs until light and fluffy. Add the Greek yogurt and continue mixing until smooth and creamy.

 Combine dry ingredients:
In a separate bowl, whisk together flour, sugar, and baking powder. Slowly add the dry mix into the yogurt-egg mixture, stirring until just combined.

 Fold in extras:
Gently fold in chocolate flakes or raisins if using. This adds a nice texture contrast and sweetness.

 Pour & bake:
Transfer the batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.

 Cool & serve:
Allow the cake to cool slightly. Dust with powdered sugar before serving if desired.

Time & Servings:

• Prep time: 10 minutes

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• Bake time: 25–30 minutes

• Total time: 40 minutes

• Yields: 6–8 slices

Why You’ll Love This Cake:

• Only 5 ingredients + toppings

   

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• Light, healthy, and satisfying

• No oil or butter

• Versatile: great with coffee, tea, or fruit

Enjoy this cake warm or chilled — either way, it’s a guilt-free indulgence