Egg Yogurt Cake Bread (Page 2 ) | June 19, 2025

Annonce:

Directions:

Preheat the oven:
Set your oven to 350°F (180°C) and lightly grease a round or rectangular cake pan.

Mix wet ingredients:
In a mixing bowl, beat the eggs until light and fluffy. Add the Greek yogurt and continue mixing until smooth and creamy.

Combine dry ingredients:
In a separate bowl, whisk together flour, sugar, and baking powder. Slowly add the dry mix into the yogurt-egg mixture, stirring until just combined.

Fold in extras:
Gently fold in chocolate flakes or raisins if using. This adds a nice texture contrast and sweetness.

Pour & bake:
Transfer the batter into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden.

Cool & serve:
Allow the cake to cool slightly. Dust with powdered sugar before serving if desired.