Who can resist an eggless cupcake that, in addition to being delicious, is made with only two ingredients and is still irresistibly dry?
In this recipe we will reveal the secret to creating an eggless cupcake, with the perfect consistency that makes this cupcake a real temptation.
If you are looking for an economical and easy to prepare solution, prepare yourself to discover the pleasure of tasting an eggless cake that melts in the mouth and conquers hearts.
How to Make Eggless Cake
INGREDIENTS
700 g self-raising flour
1 1/2 cup sugar
Water (enough to hold the dough together)
To finish (optional): mix the refined sugar with the ground cinnamon to coat the gnocchi after frying.
METHOD OF PREPARATION
This Broccoli Soup is Like Medicine for My Stomach
How To Make Diet Soup
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
The Healthiest Fruit on the Planet: The Wonders of Eating Three Dates Daily
How to Effectively Clean a Glass Stove Top
The Art of Growing Blueberries: From Garden to Table
Open Pores Treatment At Home With Rice
British mother receives DNA test results after man claims to be son who disappeared from Greece 33 years ago
My mom taught me this trick to unshrink clothes in just 15 minutes with zero effort. Here’s how it works.