Who can resist an eggless cupcake that, in addition to being delicious, is made with only two ingredients and is still irresistibly dry?
In this recipe we will reveal the secret to creating an eggless cupcake, with the perfect consistency that makes this cupcake a real temptation.
If you are looking for an economical and easy to prepare solution, prepare yourself to discover the pleasure of tasting an eggless cake that melts in the mouth and conquers hearts.
How to Make Eggless Cake
INGREDIENTS
700 g self-raising flour
1 1/2 cup sugar
Water (enough to hold the dough together)
To finish (optional): mix the refined sugar with the ground cinnamon to coat the gnocchi after frying.
METHOD OF PREPARATION
Jalapeno cheddar focaccia
3-Ingredient Slow Cooker Kalua Pig
How To Grow a Lemon Tree From a Single Seed
No-Bake Lemon Cheesecake Cups
If You Eat Eggs Every Day, This Is What Will Happen To Your Body
The Best Vitamin to Fade Age Spots Naturally
Homemade Lasagna with minced meat
Ultimate Bacon-Wrapped Chicken Tenders: Crispy, Juicy, Perfection
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
