Who can resist an eggless cupcake that, in addition to being delicious, is made with only two ingredients and is still irresistibly dry?
In this recipe we will reveal the secret to creating an eggless cupcake, with the perfect consistency that makes this cupcake a real temptation.
If you are looking for an economical and easy to prepare solution, prepare yourself to discover the pleasure of tasting an eggless cake that melts in the mouth and conquers hearts.
How to Make Eggless Cake
INGREDIENTS
700 g self-raising flour
1 1/2 cup sugar
Water (enough to hold the dough together)
To finish (optional): mix the refined sugar with the ground cinnamon to coat the gnocchi after frying.
METHOD OF PREPARATION
Cubed Steak with Onion Gravy
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
Granny Cake
Use this simple trick to clean your bathroom. It is 10 times more powerful and more effective than chlorine
Soft Cheese Bread Rolls: A Delightful and Versatile Treat
Best ranch you’ll ever taste and its homemade
The vegetable that helps reduce sugar in the body. It is a strong opponent of diabetes.
Reading Palms: Discovering the Significance of the Lines on Your Palm
Strawberry Jam Cookies
