Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a mixing bowl, blend the cake mix, 1 cup of eggnog, 2 eggs, and ½ cup of vegetable oil until smooth.
Pour the batter into the prepared baking dish.
Bake as per the cake mix instructions, approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the topping by whisking 2 cups of eggnog, instant pudding mix, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg until thick.
After the cake cools, poke holes throughout with a wooden spoon’s end.
Evenly spread the thickened eggnog pudding mixture over the cake. Chill in the fridge for 20 minutes to set.
Top with 2 cups of whipped cream, spreading it evenly. Optionally, add a sprinkle of cinnamon or nutmeg for garnish.
Slice, serve, and savor the festive and comforting flavors of your Eggnog Poke Cake! This dessert is a delightful addition to any holiday celebration, combining the beloved taste of eggnog with the joy of cake.
Tamales Recipe
Crafting the Perfect Homemade Tomato Sauce
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
Transform Your Meals with This Simple Walnut Boiling Trick!
How To Make Easy Croissants Recipe
Father Who Was Covered In Tattoos Shares His Shocking Transformation Story After Painful Surgeries to Remove Them
Works like a charm!
Cabbage with Carrots tastes better than meat
5 young men repeatedly disturb elderly veteran’s meal — making him cry
