METHOD:
PROCEDURE:
Grate the eggplant with the skin using a large grater.
Heat the olive oil over medium heat, add the grated eggplant and season with salt, pepper, garlic and paprika. Cook for 10 minutes, stirring occasionally.
Let the cooked eggplant cool, then add it to the eggs, grated cheese, breadcrumbs and parsley.
With this mixture, form ping-pong-sized balls and roll them in a little more breadcrumbs.
Fry the meatballs in hot oil at 180°C for 3-4 minutes, until golden brown.
How To Make One Of The Best Pie
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!
Drink this to lose 70 pounds
Ron Howard calls wife ‘good luck charm,’ shares secret to 49-year marriage
Eliminate Your Pet’s Fleas Using Dawn Dish Soap and Table Salt
What Is That Weird Toothed Part on Kitchen Scissors For?