Eggplant is the “king of vegetables” but these 4 types of people should avoid it!
Eggplant is tasty, but not everyone should consume it. Here are the people who should avoid this vegetable:
1. People with Anemia or Iron Deficiency

The skin of eggplants contains anthocyanin. This substance “captures” iron ions found in other foods in the body, reducing iron absorption. It also has an effect on how zinc and copper ions are absorbed. People with anemia or iron deficiency should avoid eggplant and instead consume iron-rich foods such as red meat and animal liver.
2. People with Stomach Issues
CONTINUE READING ON THE NEXT PAGE 🥰💕
Enchanting Steak Enchiladas Recipe
Sausage Casserole Recipe
How to Grow Peanuts in Soil from Store-Bought Nuts
Bathroom tile grout is dirty: Here are 5 effective cleaning tips, just scrub gently and it will shine like new.
Don’t wreck your flat screen TV
Discover the Delight: A Vegan Lentil Recipe That Rivals Meat
Blueberry Buttermilk Breakfast Cake
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
Put raw sliced onions in casserole. 3 ingredients later: Comfort food you didn’t know you needed