Eggplant cutlets are an original and tasty dish that can be a great alternative to meat cutlets. They are tender, juicy and flavorful, and also contain fewer calories and more nutrients.
Eggplants are rich in fiber, vitamins and minerals that are necessary for maintaining health.
The prepared cutlets retain many of the beneficial properties of the vegetable and can be included in the diet of people who watch their diet.
Eggplant cutlets can be served as a separate dish or in combination with various side dishes.
Ingredients:
Eggplants – 3 pcs.;
Minced meat – 400 g;
Onion – 1 pc.;
Coriander – bunch;
Dill – a bunch;
Flour – 2 tbsp;
Salt – ½ tsp.
Ingredients for batter:
Eggs – 3 pcs.;
Cold water – 2 tbsp;
Cheese – 70 g;
Paprika – 1 tsp;
Dry garlic – ½ tsp;
Flour – 2 tbsp;
Salt – a pinch.
My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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