Looking for a salad that’s as visually stunning as it is delicious? Look no further than our Layered Pasta Salad! This vibrant dish is a feast for the eyes and the taste buds, with layers of pasta, crisp vegetables, savory ham, and creamy dressing all coming together in perfect harmony. Whether you’re serving it at a summer barbecue, potluck, or as a light lunch, this salad is sure to impress. So let’s dive into the layers of flavor and learn how to make this crowd-pleasing dish!
Ingredients:
. For the Dressing:
1/2 cup mayo
3/4 cup sour cream
2 teaspoons white wine vinegar
1 teaspoon sugar
2 teaspoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
. For the Salad:
3 cups macaroni pasta, cooked and drained
3 cups chopped romaine lettuce
Half of 1 red bell pepper, diced
1/4 cup red onion, finely diced
1/2 cup frozen green peas, thawed
1/3 cup chopped celery
1 1/2 cups diced ham
1/3 cup black olives
1/2 cup shredded cheddar cheese
Instructions:
see continuation on next page
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