Cream the softened butter and cream cheese in a separate dish by beating the ingredients together until they are completely combined.
Add the Sugar: While mixing the cream cheese mixture, gradually add the confectioner’s sugar until frothy and thoroughly blended. Add the vanilla extract and mix well if you like.
Once the cake has cooled completely, frost it with a uniform layer of frosting. Chopped pecans, if desired, may be sprinkled on top.
Before serving, cut the cake into squares. Put any excess food in the fridge for later use.
Enjoy!
Crock-Pot Stuffing
This is my signature dish for church suppers, and my friends at church absolutely rave about it
Clever!
Sweet and Savory Beet and Carrot Skillet
Egg Eye Mask: I’ve only been using this for a month and NOBODY wants to take away my age!
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
