Ingredients:
500g (1.1lb) porterhouse steak (sirloin steak)
½ tablespoon vegetable oil
1 ½ teaspoons paprika
1 teaspoon salt
1 teaspoon cumin
½ teaspoon cayenne (or chili powder)
½ teaspoon ground black pepper
1 small red onion, finely diced
2 cloves garlic, minced
400g (14oz) tin black beans
1 ½ cups (375g / 13.2oz) enchilada sauce
2 cups cheddar cheese, grated (don’t use pre-grated / pre-shredded cheese)
8 (8-inch) flour tortillas
Jalapeno, coriander (cilantro) and lime wedges, to serve
Instructions:
Tex-Mex Beef Enchiladas
Salted caramel Kentucky butter cake !!!!
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