Ingredients:
14 ounces of crabmeat
°1/2 cup mayonnaise
°12 stalks of celery (quantity according to preference), finely chopped
°1/2 teaspoon Old Bay seasoning
°1/2 teaspoon dill salt and pepper to taste
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Instructions:
Separate the crab into individual pieces (provided it’s compacted into a bundle – otherwise, discard it) and cut into 1/2-inch pieces. add to medium bowl.
Add the remaining fixings and toss gently until well combined. Serving or cover also refrigerate to store. If you don’t have Old Bay, use a mixture of celery salt and paprika.
Enjoy!
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