Instructions:
Step 1:
The first thing I did, is setting the temperature of my oven at 400 degrees Fahrenheit.
Step 2:
After that, I steamed the ground beef and diced onions on the stovetop over medium-high heat until thoroughly cooked, for around 8 minutes, then I drained the excess grease.
Step 3:
And, I added the taco seasoning to the beef and returned it to the pan.
Step 4:
Then, I added in 3/4 cup of warm water, brought to a boil, then reduced the heat to low and cook for 5 minutes, or until the liquid has almost evaporated.
Step 5:
At this time, I added a generous layer of chips to two baking sheets lined with parchment paper while the beef is cooking.
Step 6:
I distributed half of the refried beans between the two pans. These were very thick, but I only spooned them on top of the chips. With the heat of the oven, the spoonfuls will spread.
Step 7:
And I added half of the cooked beef to each pan over the chips. And I would like some melted cheese on the top, I just sprinkle 400 grams on top.
Step 8:
Alright, I baked at a temperature of 400 degrees for a total of 15 minutes.
Step 9:
I removed the casserole from the oven and topped it with sliced tomatoes and chopped green onions. And I served it straight away.
I should think of any more toppings for nachos? Let’s put on generous toppings in this one, shall we? For more choices, try these: Cotija cheese, pickled vegetables, fried maize, guacamole sauce, shredded spinach… and many more!! you can be creative!! ENJOY IT!!!