Prepare the ingredients: Corte la cebolla, pique la zanahoria y el tomate, pique el ajo, y corte las papas en rodajas. Cocine la carne molida: Sofría la cebolla en aceite de oliva, añada la carne molida y cocine hasta que esté dorada. Sazonar con sal, pimienta, pimentón, tomillo y perejil. Añadir las verduras y el caldo: Incorpore el ajo, la zanahoria, el tomate y los guisantes congelados. To thicken the mixture, incorporate flour and then pour in vegetable broth. Allow it to simmer for 5-7 minutes. Proceed to arrange the potatoes in layers. Precaliente el horno, engrase el recipiente para hornear, coloque capas de papas y la mezcla de carne molida. Hornear la capa superior de la temporada. Place a cover over the dish and bake in the oven for 30 minutes. Then, remove the cover and continue baking for an additional 15-20 minutes until the potatoes are soft. Serve the dish. If you wish, decorate with parsley. Enjoy your meal!
Disfrute.
Thanks for your SHARES!
Most Delicious Chickpea Recipe! Better Than Meat!
How to Make Bacon Wrapped Smokies
The Dynamic Duo for Weight Loss: Lemon and Chia Seeds
Drink This Before Bed & Sleep Peacefully! – Perfect for Milk Lovers!
Getting rid of dental plaque: 6 natural methods
Delicious Chicken and Green Onion Stir-fry
Hamburger Steak Patties with Mushroom Gravy
Super white and streak-free socks: the trick is not bleach!
This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix
